top of page

Our Menu

& More

Coffee, cocktails, and gelato are only part of the story. Round out your visit with tramezzini and panini, Rome's classic fried rice balls, and slice of Nonna's cake or homemade pastries — cannoli included.



Panini & Tramezzini

Our sandwiches come in two classic Italian styles: tramezzino, a soft, crustless triangular sandwich served cold, and panino, a pressed sandwich served warm.



Insalata di Pollo | Chicken Salad with Toasted Almonds Tramezzino

Tender chicken salad with toasted almonds for crunch, served the traditional crustless way

$6.95


Insalata di Uova | Egg Salad with Pancetta Tramezzino

Creamy egg salad with crisp pancetta, tucked into a soft triangular tramezzino

$6.95


Salmone e Philadelphia | Smoked Salmon & Cream Cheese Tramezzino

Smoked salmon with dill and cream cheese — a classic Italian bar combination

$7.75


Tonno & Carciofi | Tuna and Artichoke Tramezzino

A cold, crustless Italian sandwich filled with flaked tuna and marinated artichoke on soft white bread

$9.25


Cotoletta di Pollo | Chicken Milanese and Mozzarella Panino

A crispy breaded chicken cutlet layered with melted mozzarella on a fresh Italian roll.

$13.50


Prosciutto Crudo | Prosciutto, Stracchino & Arugula Panino

Thinly sliced prosciutto with creamy stracchino cheese and peppery arugula

$9.75


Salami e Provolone | Spicy Salami and Provolone Panino

A warm, pressed panino with spicy salami and melted provolone.

$9.75


Caprese e Pesto | Tomato, Mozzarella & Pesto Panino

Ripe tomatoes, fresh mozzarella, and basil pesto aioli, pressed until warm (available in summer only, when tomatoes are in season)

$9.75


Melanzane e Mozzarella | Grilled Eggplant and Mozzarella Panino

Grilled eggplant and melted mozzarella — a vegetarian favorite (available in the fall/winter months).

$9.75




Rice Balls

Suppli and arancini are Italy's classic fried rice balls — crisp on the outside, warm and gooey at the center.



Cacio Pepe Rice Ball

A crispy fried rice ball made with pecorino romano cheese and cracked black pepper

$4.25


Suppli al Telefono

A classic Roman fried rice ball filled with mozzarella and ragù — named for the "telephone wire" of melted cheese that stretches when you pull it apart

$4.95




Sweets & Pastries

From cannoli filled to order to cakes soaked in limoncello, our pastry case rotates through Italy's classic sweets — plus a few American staples for good measure.



Cannoli Siciliani

Three crisp cannoli shells filled to order with sweet ricotta cream and ends dipped in pistachio and almonds

$5.50


Torta della Nonna | Grandmother's Cake

A classic Italian custard tart topped with pine nuts

$5.50


Blueberry Ricotta Cake

A moist ricotta-based cake studded with fresh blueberries

$5.50


Limoncello Cake

A soft Italian cake soaked in limoncello for a bright, citrusy finish

$5.50


Linzer Tart Cookies

Three buttery almond shortbread cookies with a jam center, in the Austrian-Italian Linzer tradition

$3.50


Brownies

Rich, fudgy brownies, baked in-house

$4.50


Crostata di Albiocca | Apricot Tart

Classic Italian jam tart with sweet, golden apricots in a buttery shortcrust

$4.25


Chocolate Chip Cookie

Baked fresh, golden at the edges, soft in the center, and loaded with melty chocolate chips.

$2.50


Cantucci (bag)

Several of our twice-baked, almond-packed biscotti that are built for dunking

$3.50


Mini Foccaccia

House-baked focaccia with briny olives, fresh rosemary, and a generous drizzle of extra virgin olive oil.

$3.25


Hospitality Charge Policy

Service is built into all pricing except alcohol drinks.  On this category alone, we add a 20% hospitality charge to every check. 

 

No additional line is left on the credit card bill prompting for additional tipping. If patrons, wish to leave an extra cash tip, they may, but it is not expected. 

Untitled design.png

Join Us for Dinner

Looking for more authentically Italian food? Dine with us at

I'm Eddie Cano. Enjoy our housemade pasta that Eater deemed the best in Washington, DC seven years running.

bottom of page